Origin : Quebec North Shore.
Ingrédient :
Apple juice, maple syrup, wild lingonberry juice, sugar, water, northern spices, lemon juice.
Nutrition Facts :
Carbohydrates, fibre and iron. Negligible source of Vitamin A, Vitamin C and calcium.
Use :
Delicious on toast, with cheese, or paired with rillettes, turkey, game and pork. A dollop of this spread adds a wonderful touch to your sheep’s milk cheese canapés. Goes very well with vodka-based cocktails.
Origin : Quebec North Shore.
Ingrédient :
Wild blueberry juice, organic cane sugar, honey, maple syrup, water, northern spices.
Nutrition Facts :
Carbohydrates, fibre and iron.
Use :
Perfect for deglazing sauces; accompanies meats, yogurts, pancakes, waffles, ice cream, vinaigrettes and cocktails (northern mojitos). Flavour your drinks by adding blueberry syrup to white wine, mineral water, vodka, rum and sangria.
Origin : Quebec North Shore.
INGRÉDIENTS : Onions, sugar, wild lingonberry, vinegar.
Nutrition Facts :
Carbohydrates and fibre. Negligible source of other nutrients.
Use :
As a condiment, on canapés, with cheeses, in salads, dressings, poultry, game or to deglaze your sauces. This onion confit goes perfectly with rillettes, foie gras and duck terrine. In salads or as a condiment. You might choose to sample it with a good mild cheese or a goat brie. Brings out the flavour in burgers, red meats and duck. The confit concentrates all the sugar in the onions while removing their acidity or bitterness. This delicious flavour will add a sweet and vinegary touch to your entrées and your favourite homemade terrine.
Origin : Quebec North Shore.
Ingredients :
Onions, sugar, vinegar, wild blueberries, sangria.
Nutrition Facts :
Carbohydrates and fibre. Negligible source of other nutrients.
Use :
As a condiment, on canapés, with cheeses, in salads, dressings, poultry, game or to deglaze your sauces. This onion confit goes perfectly with rillettes, foie gras and duck terrine. In salads or as a condiment. You might choose to sample it with a good mild cheese or a goat brie. Brings out the flavour in burgers, red meats and duck. The confit concentrates all the sugar in the onions while removing their acidity or bitterness. This delicious flavour will add a sweet and vinegary touch to your entrées or your favourite homemade terrine.
Origin : Quebec North Shore.
Ingrédient :
Tomatoes, rhubarb, onions, sugar, vinegar, celery, salt, spices (mustard), northern spices, canola oil.
Nutrition Facts :
Carbohydrates, fibre and iron. Negligible source of Vitamin A, Vitamin C and calcium.
Use :
Delicious on toast, with cheese, or paired with rillettes, turkey, game and pork. A dollop of this spread adds a wonderful touch to your sheep’s milk cheese canapés. Goes very well with vodka-based cocktails.
