Tomato and Rhubarb Ketchup with Northern Spices

Origin : Quebec North Shore.

Ingrédient :
Tomatoes, rhubarb, onions, sugar, vinegar, celery, salt, spices (mustard), northern spices, canola oil.

Nutrition Facts :
Carbohydrates, fibre and iron. Negligible source of Vitamin A, Vitamin C and calcium.

Use :
Delicious on toast, with cheese, or paired with rillettes, turkey, game and pork. A dollop of this spread adds a wonderful touch to your sheep’s milk cheese canapés. Goes very well with vodka-based cocktails.