Origin : Quebec North Shore.
Onions, sugar, vinegar, wild blueberries, sangria.
Nutrition Facts :
Carbohydrates and fibre. Negligible source of other nutrients.
As a condiment, on canapés, with cheeses, in salads, dressings, poultry, game or to deglaze your sauces. This onion confit goes perfectly with rillettes, foie gras and duck terrine. In salads or as a condiment. You might choose to sample it with a good mild cheese or a goat brie. Brings out the flavour in burgers, red meats and duck. The confit concentrates all the sugar in the onions while removing their acidity or bitterness. This delicious flavour will add a sweet and vinegary touch to your entrées or your favourite homemade terrine.