LA GALOUÏNE RESTAURANT
TERROIR BORÉAL
Dining
OPENING DATE
OF THE RESTAURANT FOR DINNERS
FOR 2023
to come.
ALSO FOR BREAKFAST (TO GO ONLY)
THANK YOU TO OUR CUSTOMERS FOR THEIR LOYALTY!
Martin Brisson, this chef with Algonquin origins, celebrates in his own way the flavours of the North Shore, taking his guests on a journey between sea and forest.
ACCENT OF THE NORTH COASTAL TERROIR
La Galouïne Auberge & Restaurant can pride itself on offering dishes where local products take their rightful place. The services offered on site: lodging (20 rooms and a studio), restaurant, terrace, licensed bar, ready-to-go, packages with activities, whale watching cruise tickets and boutique.
The pleasures of the table come from two smokehouses that give all their flavour to the regular or maple smoked salmon as well as the marinated and smoked duck breast. Other specialties include grilled meats, game and seafood.
A great way to prolong the pleasure in a corner of the country, the first village in Quebec (421 years of history) renowned for its marine mammals and its legendary bay.
“A walk a few steps from the Inn accompanied by a snack, you must live this experience with a magnificent view of the Saguenay River fjord while observing the belugas.”
TIP OF L’ISLET
Take advantage & Remember - Good times with us
“Dare to try new cocktails made with products from the boreal forest such as wild blueberries and cranberries!”
PROFESSIONALS
Services
“It is possible that your experience with us will bring you back and we will always be honored.”
“Taking ownership of a territory with confidence is in our genes. So, for a pose, Tadoussac is almost next door, moreover it is in Quebec! “
