2 WAITERS (EUSES) OF DAY AND EVENING
• Work as a team with the chef, supervise the evening team, make orders with suppliers and ensure the smooth running of the evening team.
• Serve meals, work on the production line, set up for service and any other related tasks.
Required qualities: work under pressure and as part of a team, be autonomous, responsible, forward thinking, disciplined and motivated.
Conditions and benefits: day and evening work, competitive salary, productivity bonus, meals provided at work, fixed leave, 15-day schedule, housing provided if necessary, discount on meals (outside of work), possibility of advancement.
40+ hours per week.