njoy our homemade creations: the Galouïne plate, the friendly plate of homemade products, the Montagnais crouton, delicious!

Make your guests travel between sea and forest.

Since its launch in 2003, La Galouïne has remained faithful to its desire to promote local resources through contemporary cuisine that revisits local traditions. Behind this successful marriage of past and present, there is the signature of one man, Martin Brisson. This chef with Algonquin origins celebrates in his own way the flavours of the North Shore.