nique tasting dishes are developed in the smokehouses. Restaurant, in Tadoussac, where local products have pride of place. Cuisine specializing in regional products. The pleasures of this table come from two smokehouses that give all their flavor to the regular or maple smoked salmon as well as to the marinated and smoked duck breast.

Discover the natural flavors of native know-how with our “Le gourmand” package composed with our unique tasting plates.

Table d’hôte or à la carte menu, our specialties: seafood, game, grilled meat and regional cheeses. Savor our home-made creations: the friendly plate of home-made products, the Montagnais crust, the Galouïne plate, delicious!