PLEASE NOTE, ORDERS CAN BE TAKEN IN PERSON OR BY PHONE ONLY 418.235.4380
FOR YOUR EXCURSIONS
“READY TO GO”
A wonderful show!
The fjord trail to discover!
Unforgettable Atlantic salmon and sea trout!
Sea kayaking !
The St. Lawrence River and the Saguenay River!
DARE TO TRY OUR “READY TO GO” SPECIALTIES FOR YOUR ADVENTURES!
The solution for your fishing, trekking, kayaking, outfitting, camping or other excursions… Improvise a gourmet stop, while watching the whales, on one of the many developed or wild sites of the region. Easy to take away, our products are made with our home-made products “TERROIR BORÉAL”.
Reservations 24 hours in advance are recommended.
ARE YOU THINKING OF A SHIPMENT? OR A RECEPTION?
Aromatics | Infusions | Handcrafted smokers
THE BOREAL FOREST WITHIN EVERYONE’S REACH!
Solidly anchored on pink granite, surrounded by an exceptional natural setting, Tadoussac bears the imprint of the native peoples. In this high place of trade, simple but tasty culinary knowledge and techniques were shared,but so tasty. We need only think of smoking meat, picking berries and wild herbs.
With Terroir Boréal, the native culinary tradition is honored and distinguished. With a view to discovery, our restaurant table offers a wide variety of creations of simple dishes to prepare, some ready to share in nature, during excursions with your friends.
During excursions with your loved ones. Authenticity and originality of fresh homemade products for your reception or 5 to 7.
Easy to take away | Simple to cook
(put in boiling water 10 minutes and serve)
BOREAL PLATEAU ( for minimum 4 persons and more )
Terrine, regional cheeses ( 3 choices ), wintergreen jelly, traditionally smoked salmon with maple wood and also smoked salmon with maple syrup flavored with boreal flavors, marinated and smoked duck breast, onion confit with cranberries and wild blueberries, marinated turbot, fresh fruits all served with crackers, banique or bread.
FROM OUR SMOKEHOUSE :
– Maple smoked salmon or plain
– Smoked duck breast
– Duck leg confit
“Find the great outdoors on your plate every day”