NACHOS WITH TOMATO SAUCE | 17
Tomato sauce, peppers, onions, cheese, shallots and Grana Padano.
NACHOS GALOUÏNE | 25
Smoked salmon or shrimps, lobster bisque sauce, shallots, peppers, onions and cheese.
( peppers, onions, wintergreen jelly )
SMOKE SALMON SALAD | 21
Regular or maple-smoked salmon, salmon with cream sauce, wintergreen jelly and homemade onion confits (blueberries and cranberries).
VEGETARIAN SALAD | 20
Tofu patty, mushrooms, peppers, onions, shallots and sun-dried tomatoes.
NORDIC SALAD | 26
Northdern shrimps, shallots, peppers, wintergreen jelly and homemade confits.
GOURMETS PIZZAS (1/2 pizza and salad)
TRADITIONAL | 16
Tomato peppers, cheese and padano sauce.
JACQUES-CARTIER | 26
Smoked salmon or shrimps, with lobster bisque sauce, shallots and cheese and Grana Padano.
GALOUÏNE | 26
Shrimps, salmon, scallops, shallots, butter white sauce, cheese and Grana Padano.
GRATINATE YOUR PASTA
Mozzarella or regional cheese | 4
* VEGETARIAN | 21
Grilled tofu, mushroom tapenade, peppers, onions and regional cheese.
JACQUES-CARTIER | 25
Smoked salmon or shrimp, shallots and regional cheese.
CHICKEN SANDWICH (Chimmichurri marinade) | 21
Bacon, sun-dried tomatoes and regional cheese.
FROM THE SEA
( all our fish are served with white butter sauce )
SALMON TARTAR, served with salad and croutons. | 26
FISH AND CHIPS, served with chips and sauce. | 26
SEAFOOD CASSEROLE, white fish, shrimps, scallops and salmon, beurre blanc sauce and cheese. | 27
COD, served with rice and salad. | 31
1/2 CRAB (with rice, salad and garlic butter.) | 41
1 CRAB | 70
1/2 LOBSTER (salad and garlic butter) | 48
1 LOBSTER | 77
(served with salad and potatoes)
GRAIN-FED CHICKEN BREAST with chimichurri | 28
DUCK LEG, candied with boreal spices | 29
BEEF TENDERLOIN, sauce demi-glace. | 25
THE CHEF OFFERS HIS HOME-MADE PRODUCTS
CONVIVIAL PLATE | 28
Regular and maple-smoked salmon, marinated and smoked duck breast, duck liver fat
marinated turbot, homemade onions confits, wintergreen jelly and regional cheeses.