WELCOME TO OUR TABLE

LA GALOUÏNE OFFERS YOU HOME-MADE SPECIALTIES FROM ITS SMOKEHOUSE AND DESSERTS WITH REGIONAL FRUITS.

Convivial plate, home-made products from our smokehouse, smoked salmon with maple or plain, marinated and smoked duck breast, duck leg confit, terrine, home-made onion confit and regional cheeses.

PLEASE NOTE THAT THE DINING ROOM AND TERRACE ARE CLOSED IN THE MORNING, OPENING AT 11 AM.

CHOICE OF BREAKFAST TO TAKE-OUT INCLUDED WITH THE ROOMS

PLEASE NOTE THAT THE ROOM BREAKFAST SERVICE IS NOT INCLUDED IN THE RATE.

( SERVED FROM 8H TO 11H )

HOMEMADE WAFFLE with maple syrup and coffee | 14

LE BON MATIN | 17

English muffin, egg, ham, Swiss cheese, potato and coffee.

MUFFIN AND CROISSANT OR PASTRY of the day and coffee | 14

BAGEL, cream cheese, jam, potato and coffee | 15

BAGEL, house smoked salmon spread, potato and coffee | 17

served from 11:00 am to 3:00 pm

La Galouïne offers homemade specialties from its smokehouse and regional berry desserts.

Add $10.00 for the table d’hôte which includes:

Soup of the moment, main course and choice of homemade dessert.

APPETIZERS OR SOUP

SOUP WITH THE INSPIRATION OF THE MOMENT | 6

BOREAL DUCK FOIE GRAS MOUSSE | 14

DUCK DUO | 19

Marinated and smoked duck, mousse of foie gras, wintergreen jelly and onion confit.

HOMEMADE SMOKED SALMON TRILOGY THREE WAYS meal | 19

Smoked salmon with cream, maple candy, dried salmon, wintergreen jelly, homemade onion confit (blueberries and cranberries).

NACHOS WITH TOMATO SAUCE | 16

Tomato sauce, peppers, onions, cheese, shallots and Grana Padano.

NACHOS GALOUÏNE | 25

Smoked salmon or shrimp, lobster bisque sauce, shallots, peppers, onions and cheese.

REGULAR OR MAPLE SMOKED SALMON | 7

OUR SALADS

( peppers, onions, wintergreen jelly )

SMOKE SALMON SALAD | 18

Smoked salmon with cream, maple candy, smoked and dried salmon, wintergreen jelly and homemade onion confit (blueberries and cranberries).

VEGETARIAN SALAD | 17

Tofu and pesto patty, wild mushrooms, peppers, onions, shallots and sun-dried tomatoes.

NORDIC SALAD | 26

Nordic shrimps, shallots, peppers, wintergreen jelly and homemade confits.

TRADITIONAL | 16

Tomatoes sauce and Grana Padano.

JACQUES-CARTIER | 26

Smoked salmon or shrimp, lobster bisque sauce, shallots peppers, cheese and Grana Padano.

FINES PIZZAS (1/2 pizza and salad)

TRADITIONAL | 16

Tomato peppers, cheese and padano sauce.

JACQUES-CARTIER | 25

Smoked salmon or shrimp, with lobster bisque sauce, shallots and cheese.

GALOUÏNE | 26

Shrimp, salmon, scallops, shallots, lemon, butter white sauce, cheese and Grana Padano.

GRATINATE YOUR PASTA

Mozzarella or regional cheese | 4

SANDWICH COUNTER 

Grilled tofu, tapenade mushrooms, peppers, onion and regional cheese.

JACQUES-CARTIER | 26

Smoked salmon or shrimp, shallots and regional cheese.

NORDIC GUEDILLE | 26

Nordic shrimps, mayonnaise, celery, onion, peppers and regional cheese.

( all our fish are served with white butter sauce )

SEAFOOD CASSEROLE | 28

1/2 CRAB (salad and garlic butter) | 41

1/2 LOBSTER (salad and garlic butter) | 43

1/2 LOBSTER STUFFED GALOUÏNE | 51

Seafood, smoked salmon, lobster bisque sauce, served au gratin, with salad and garlic butter.

THE CHEF OFFERS HIS HOME-MADE PRODUCTS

CONVIVIAL PLATE | 29

Smoked salmon with cream, maple smoked salmon, smoked and dried salmon, marinated and smoked duck breast, dried duck aiguillettes, boreal duck foie gras mousse, marinated turbot, homemade onion confit (blueberries and cranberries), wintergreen jelly, rhodolia jelly and regional cheeses.

SAGUENAY FJORD CASSEROLE| 43

Lobster tail, 3 shrimps, 2 scallops, white fish, lobster bisque sauce, vegetables and potatoes all flavored with wintergreen.

SEA FOOD PLATTER | 74

(cold dish for 2 people)

½ lobster, ½ crab, regular smoked salmon, maple smoked salmon, northern shrimp, marinated turbot, lobster salad, homemade onion confit (blueberries and cranberries), wintergreen jelly and salad.

EVENING MENU

CONVIVIAL PLANKET 1 person. | 29

Smoked salmon with cream, maple smoked salmon, dried salmon, marinated and smoked duck breast, dried duck aiguillette, boreal duck foie gras mousse, marinated turbot, homemade onion confit (blueberries and cranberries), wintergreen jelly, rhodolia jelly and regional cheeses.

GALOUÏNE SAMPLER PLATE 1 person. | 95 2 persons. | 169

From our fisherman, tasting of the incoming fish and seafood. Indulge in the flavor of the sea!

Salmon, white fish, shrimps, scallops, northern shrimps, regular and maple smoked salmon

smoked salmon, marinated turbot, 1/2 lobster, 1/2 crab, served with rice,

vegetables, topped with a white butter sauce.

LE CROUTIER DU FJORD crock only | 43 1 person. | 67

Seafood chowder, regular and maple-smoked salmon, marinated turbot, toasted flatbread topped with regional cheese.

Crock includes, 1 lobster tail, 3 shrimps, 2 scallops and white fish.

In a lobster bisque sauce, wintergreen flavored vegetables served with salad and dessert.

THE TRAPPER’S GALLOWS 2 person. | 160

Soup, choice of salmon trilogy or duck duo. Fallower the trapper’s gallows

deer, bison or elk (depending on arrivals), gratin dauphinois, root vegetables,

3 homemade sauce (boreal flavors), dessert of the day and boreal infusion.

CHEESES

ASSORTED FRESH CHEESES FROM QUEBEC | 19

Homemade onion confits (blueberries and cranberries), wintergreen jelly and fruit.

DESSERTS

Ask to see our dessert fridge, dessert of the day or dessert à la carte available.

Coffee, tea and herbal tea are not included in the price of the table d’hôte.

Taxes and service are not included.