Our restaurant is now closed and our inn will close on October 18, 2023. Thank you to our loyal customers.

WELCOME TO OUR TABLE

LA GALOUÏNE OFFERS YOU HOME-MADE SPECIALTIES FROM ITS SMOKEHOUSE AND DESSERTS WITH REGIONAL FRUITS.

Convivial plate, home-made products from our smokehouse, smoked salmon with maple or plain, marinated and smoked duck breast, duck leg confit, terrine, home-made onions confits and regional cheeses.

CHOICE OF BREAKFAST TO TAKE-OUT INCLUDED WITH THE ROOMS

PLEASE NOTE THAT THE ROOM BREAKFAST SERVICE IS NOT INCLUDED IN THE RATE.

( SERVED FROM 8:00 a.m. TO 9:30 a.m. )

HOMEMADE WAFFLE with maple syrup and coffee. | 15

LE BON MATIN | 10

English muffin, egg, ham, Swiss cheese, potatoes and coffee.

MUFFIN AND CROISSANT with coffee | 13

BAGEL, cream cheese, jam, potatoes and coffee | 16

BAGEL, house smoked salmon spread, potatoes and coffee | 17

La Galouïne offers homemade specialties from its smokehouse and regional berry desserts.

APPETIZERS OR SOUP

SOUP WITH THE INSPIRATION OF THE MOMENT | 6

LOBSTER BISQUE only | 14 meal | 19

NACHOS WITH TOMATO SAUCE | 17

Tomato sauce, peppers, onions, cheese, shallots and Grana Padano.

NACHOS GALOUÏNE | 25

Smoked salmon or shrimps, lobster bisque sauce, shallots, peppers, onions and cheese.

OUR SALADS

( peppers, onions, wintergreen jelly )

SMOKE SALMON SALAD | 21

Regular or maple-smoked salmon, salmon with cream sauce, wintergreen jelly and homemade onion confits (blueberries and cranberries).

VEGETARIAN SALAD | 20

Tofu patty, mushrooms, peppers, onions, shallots and sun-dried tomatoes.

NORDIC SALAD | 26

Northdern shrimps, shallots, peppers, wintergreen jelly and homemade confits.

GOURMETS PIZZAS (1/2 pizza and salad)

TRADITIONAL | 16

Tomato peppers, cheese and padano sauce.

JACQUES-CARTIER | 26

Smoked salmon or shrimps, with lobster bisque sauce, shallots and cheese and Grana Padano.

GALOUÏNE | 26

Shrimps, salmon, scallops, shallots, butter white sauce, cheese and Grana Padano.

GRATINATE YOUR PASTA

Mozzarella or regional cheese | 4

SANDWICH COUNTER 

Grilled tofu, mushroom tapenade, peppers, onions and regional cheese.

JACQUES-CARTIER | 25

Smoked salmon or shrimp, shallots and regional cheese.

CHICKEN SANDWICH (Chimmichurri marinade) | 21

Bacon, sun-dried tomatoes and regional cheese.

( all our fish are served with white butter sauce )

SALMON TARTAR, served with salad and croutons. | 26

FISH AND CHIPS, served with chips and sauce. | 26

SEAFOOD CASSEROLE, white fish, shrimps, scallops and salmon, beurre blanc sauce and cheese. | 27

COD, served with rice and salad. | 31

1/2 CRAB (with rice, salad and garlic butter.) | 41

1 CRAB | 70

1/2 LOBSTER (salad and garlic butter) | 48

1 LOBSTER | 77

(served with salad and potatoes)

GRAIN-FED CHICKEN  BREAST with chimichurri | 28

(herb marinade)

DUCK LEG, candied with boreal spices  | 29

BEEF TENDERLOIN, sauce demi-glace. | 25

THE CHEF OFFERS HIS HOME-MADE PRODUCTS

CONVIVIAL PLATE | 28

Regular and maple-smoked salmon, marinated and smoked duck breast, duck liver fat

marinated turbot, homemade onions confits, wintergreen jelly and regional cheeses.

PLATE OF THE EARTH (cold platter) | 26

Saucage duo, duck liver fat, wild boar side, marinated turbot, homemade onions confits, wintergreen jelly and regional cheeses.

SAGUENAY FJORD CASSEROLE | 43

Lobster tail, 3 shrimps, 2 scallops, white fish, lobster bisque sauce, vegetables and potatoes all flavored with wintergreen.

SEAFOOD PLATTER | 99

(cold and hot meal for 2 people)

½ lobster, ½ crab, regular smoked salmon, maple smoked salmon, northern shrimp, marinated turbot, lobster salad, homemade onion confit (blueberries and cranberries), wintergreen jelly and salad.

DESSERTS

Ask to see our dessert fridge, dessert of the day or dessert à la carte available.

Coffee, tea and herbal tea are not included in the price of the table d’hôte.

Taxes and service are not included.