THE BOREAL FOREST ON YOUR PLATE
Our home-made products
« Find the great outdoors on your plate every day. Terroir boréal, the line of products presented by Martin Brisson, native chef, takes us on a journey of discovery of the Amerindian culinary world with its many flavours. Discover our confits, spreads and syrups with wild berries, spices, flavoured fleur de sel, wild mushroom powder, flavoured Labrador tea, wintergreen jelly and more. »



“Our range of products is produced and realized in respect with nature and the raw material is regional.”



Onion & Wild Blueberry Confit
Ingredients : Onions, sugar, vinegar, wild blueberries, (Vaccinium angustifolium), sangria.

Onion & Wild Lingonberry Confit
Ingredients : Onions, sugar, wild lingonberries, (Vaccinium vitis-idaea), vinaigre.

Wild Blueberry & Rhubarb Spread
Ingredients : Wild blueberries (Vaccinium angustifolium), organic rhubarb, organic cane sugar, maple syrup, northern spices.

Wild Lingonberry & Apple Spread
Ingredients : Wild lingonberries (Vaccinium vitis-idaea), apples, water, organic cane sugar, maple syrup, lemon juice, northern spices.

Tomato & Rhubarb Ketchup with Northern Spices
Ingredients : Tomatoes, rhubarb (Rheum rhaponticum), onions, sugar, vinegar, celery, salt, spices, northern spices, canola oil.

Wild Blueberry Syrup with Northern Spices
Ingredients : Wild blueberries (Vaccinium angustifolium) juice, organic cane sugar, honey, maple syrup, water, northern spices.

Fleur de sel with Northern Berries
Ingredients : Fleur de sel with Northern berries powder (Wild blueberries and lingonberries).