THE BOREAL FOREST ON YOUR PLATE

Our home-made products

« Find the great outdoors on your plate every day. Terroir boréal, the line of products presented by Martin Brisson, native chef, takes us on a journey of discovery of the Amerindian culinary world with its many flavours. Discover our confits, spreads and syrups with wild berries, spices, flavoured fleur de sel, wild mushroom powder, flavoured Labrador tea, wintergreen jelly and more. »

La Galouïne Auberge & Restaurant - Prêt à emporter
La Galouïne Auberge & Restaurant - Sapin Baumier
Martin Brisson, chef cuisinier algonquin, fondateur de Terroir Boréal

« Leaving rurality to better return to it and blossom, authenticity, wide open spaces, the northern soil is the sharing of culture between nations. »

Le Goût de la Côte-Nord
La Galouïne Auberge & Restaurant - Terroir Boréal - Ensembles cadeaux

“Our range of products is produced and realized in respect with nature and the raw material is regional.”

TERROIRBOREAL.COM

La Galouïne Auberge & Restaurant - Terroir Boréal - Aiguilles d'épinette noire
La Galouïne Auberge & Restaurant - Boutique L'Aquilon

Sapin Baumier
La Galouïne Auberge & Restaurant - Infusion Nordique

Onion Confits

With wild blueberries and cranberries to use as a condiment on your canapés, cheeses, salads, terrines, game, to deglaze your sauces or add to vinaigrettes.

Spreads

With wild blueberries and cranberries to use as a condiment on your canapés, cheeses, salads, poultry, game, to deglaze your sauces or add to vinaigrettes.

Nordic Berry Powders

Can be used in muffins, cookies, breads, cereals, bars, pastries and as a garnish in cocktails. Sprinkle on your salads, sauces, yogurts, desserts and in your smoothies.

Tomato & Rhubarb Ketchup

A fresh ketchup, ideal to accompany grilled meats on the BBQ, hot-dog, hamburger, as a finishing touch on a flank steak, with cold meats, simmered dishes, fine cheeses, delectable! Mix it with mayonnaise to give freshness to your salads.

Flavored Fleur de Sel

Choose from our various flavors and enhance your cooking with the exceptional flavors offered. Our seaweed fleur de sel goes very well with sushi, fish and salads. Our flower of salt with fruits is excellent in vinaigrettes and salads.

Syrups

Accompanies meats, is perfect for deglazing your sauces, for yogurt, pancakes, waffles, ice cream, vinaigrettes and cocktails.

Wild Mushroom Powder

This powder can be used in your bread recipes, to flavour your cheese fondues, soups, sauces, stews, stuffings, omelettes, risottos, pasta. It goes perfectly with veal and poultry.

Flavored Labrador Tea

Find an herbal tea with a taste you like and replace coffee with one of the ones we offer. They can also be served cold and are very thirst-quenching in the summer.

Boreal Spice Rub

Flavor: game, lamb, pork, beef, fish, poultry, rice, Asian dishes. Use for your BBQ.

Jelly

This jelly of wintergreen can be use on your desserts, cheeses, terrines, red and white meats, particularly good on wild meats as well as on fish, trout, walleye, cod and plain or smoked salmon.

Terroir Boréal - Confit d'oignons et de bleuets sauvages
Onion & Wild Blueberry Confit

Ingredients : Onions, sugar, vinegar, wild blueberries, (Vaccinium angustifolium), sangria.

Terroir Boréal - Confit d'oignons et d'airelles sauvages
Onion & Wild Lingonberry Confit

Ingredients : Onions, sugar, wild lingonberries, (Vaccinium vitis-idaea), vinaigre.

Terroir Boréal - Tartinade de Bleuets sauvages et rhubarbe
Wild Blueberry & Rhubarb Spread

Ingredients : Wild blueberries (Vaccinium angustifolium), organic rhubarb, organic cane sugar, maple syrup, northern spices.

Terroir Boréal - Tartinade d'airelles sauvages et pommes
Wild Lingonberry & Apple Spread

Ingredients : Wild lingonberries (Vaccinium vitis-idaea), apples, water, organic cane sugar, maple syrup, lemon juice, northern spices.

Terroir Boréal - Ketchup de tomates et rhubarbe aux saveurs boréales
Tomato & Rhubarb Ketchup with Northern Spices

Ingredients : Tomatoes, rhubarb (Rheum rhaponticum), onions, sugar, vinegar, celery, salt, spices, northern spices, canola oil.

Sirop de bleuets sauvage aux saveurs boréales
Wild Blueberry Syrup with Northern Spices

Ingredients : Wild blueberries (Vaccinium angustifolium) juice, organic cane sugar, honey, maple syrup, water, northern spices.

Terroir Boréal - Poudre de bleuets sauvages
Wild Blueberry Powder

Ingredients : Wild blueberries (Vaccinium angustifolium).

Terroir Boréal - Poudre d'aronias
Chokeberry Powder

Ingredients : Chokeberries (Aronia melanocarpa).

Terroir Boréal - Fleur de sel boréale
Fleur de sel Boreal

Ingredients : Fleur de sel with Myrica gale and peppery green alder (boreal).

Terroir Boréal - Fleur de sel aux petits fruits nordiques
Fleur de sel with Northern Berries

Ingredients : Fleur de sel with Northern berries powder (Wild blueberries and lingonberries).

Terroir Boréal - Fleur de sel aux algues
Fleur de sel with Seaweeds

Ingredients : fleur de sel and seaweeds.

Terroir et saveurs du Québec -Graines de Myrica gale
Ground Sweet Gale Seeds

Ingredient : Myrica Gale (Myrica gale).

Terroir Boréal - Poivre des dunes
Peppery Green Alder

Ingredient : Peppery Green Alder (Alnus viridis).

Terroir et saveurs du Québec -Saveurs natives
Ground Black Spruce Needles

Ingredient : Ground Black Spruce Needles (Picea mariana).

Terroir et saveurs du Québec -Thé du Labrador
Labrador Tea

Ingredient : Labrador Tea (Ledum groenlandicum).

Terroir et saveurs du Québec -Poudre de bolets
Bolete Powder

Ingredient : Boletes (Boletus sp).

Terroir et saveurs du Québec -Poudre de champignons sauvages
Wild mushrooms Powder

Ingredients : Mixed Bolete (Boletus sp) and Lobster Mushroom (Hypomices lactifluorum).

Terroir et saveurs du Québec -Poudre de champignon homard
Lobster mushrooms Powder

Ingredient : Lobster mushrooms (Hypomices lactifluorum).

Terroir et saveurs du Québec - Chaga moulu
Ground Chaga

Ingredient : Chaga (Inonotus obliquus).