Northern berries :
A taste of Québec on your plate!
Terroir Boréal evolved from one man’s passion.
Martin Brisson, executive aboriginal (Anishinabeg) chef at La Galouïne Auberge et Restaurant in Tadoussac, is on a culinary mission to share the food products of the North Shore. Our product line continues to expand with steady customer demand to take home our products.
Northern berries and spices from the boreal forest are full of ANTIOXIDANTS AND POLYPHENOLS. And they’re delicious too! We thoroughly enjoyed developing this product line.
Enjoy wild blueberries, lingonberries, Cloudberries and Honeyberries as you have never had them before!
Try our northern cocktails with wild northernberries syrups.
Terroir Boréal Catalog
Check out!!! We will be at Montréal en Lumière, March 2 & 3, 2018
BOREALE TASTING EVENING
Martin Brisson is the executive chef of La Galouïne Auberge & Restaurant and the founder of Terroir Boréal and in Tadoussac. This chef of indigenous descent creates uniquely flavoured dishes, such as his home-made smoked ham, duck magret, and salmon. He also offers a wide range of artisanal products, including spreads, syrups, ketchups, onion confits, fleur de sel with boreal flavours, spices, wild mushrooms, and Labrador tea flavoured with berries from the boreal forest. For this unique tasting evening, Martin shares his culinary art spotlighting beautiful boreal flavours.
