Tomato and Rhubarb Ketchup with Northern Spices
Origin : Quebec North Shore.
Tomatoes, rhubarb, onions, sugar, vinegar, celery, salt, spices (mustard), northern spices, canola oil.
Nutrition Facts :
Carbohydrates, fibre and iron. Negligible source of Vitamin A, Vitamin C and calcium.
Delicious on toast, with cheese, or paired with rillettes, turkey, game and pork. A dollop of this spread adds a wonderful touch to your sheep’s milk cheese canapés. Goes very well with vodka-based cocktails.