Welcome to our table

LA GALOUÏNE SUGGESTS HOME SPECIALITIES FROM THEIR OWN SMOKEHOUSE AND LOCAL WILD FRUIT DESSERTS.

 

Conviviale plate, home products, smoke salmon, marinated and smoked duck breast, duck leg confit, chef’s special patés, homemade onions confits with local cheese.

From our smokehouse

• Salmon
• Marinated and smoked duck breast
  (Montagnais recipe with Labrador and Evergreen tea)
• Duck leg confit

 

DINNER MENU

Table d’hôte  / À la carte menu

SOUPS AND APPETIZERS

Soup of the day

Spring salad

Garlic shrimp au gratin

Marinated turbot

Duck salad with homemade onion confit

Fisherman’s salad (choice of seafood)

Lobster, regular or maple-smoked salmon, dried cod.

APPETIZERS FROM THE CHEF

Escargots with sun-dried tomatoes

Fondue with Mamirolle cheese and homemade confits

Lobster bisque

Seafood chowder, pétoncles, crevettes, saumon

Galouïne sampler plate,regular and maple-smoked salmon, chicken-prosciutto roll, marinated and smoked duck, marinated turbot, cedar jelly

Smokehouse trilogy,Regular smoked salmon, maple-smoked salmon, smoked cod, onion confit and cedar jelly

Kids’ menu (for children under 10)

Soup

Main courses (child-size portion)

Dessert, small juice or milk

Choice of main courses: filet mignon, white fish, chicken breast, pasta with tomato sauce or butter, traditional pizza.

 

MAIN COURSES FROM THE SEA   

Seafood casserole, salmon, scallops, white fish, shrimp, pollock, beurre blanc sauce, served au gratin with mozzarella

Cod

Salmon supreme “à la Galouïne”, stuffed with smoked salmon

Quebec scallops in a creamy pesto sauce, crème et pesto

Fisherman’s duo, lobster tail, white fish

Fisherman’s trio, lobster tail, white fish, 3 shrimp

Fisherman’s plate, lobster tail, white fish, 3 shrimp, 1 scallop

Crab

Lobster

Stuffed lobster “à la Galouïne”  Lobster bisque, seafood, smoked salmon, served au gratin with regionally-produced cheese

 

FRESH PASTA

Vegetarian pasta, pesto tofu, mushroom sauce, shallots, peppers and regional cheese.

Pasta with shredded duck , demi-glace, shallots, peppers, goat cheese.

Pioneer’s lasagna, veal and Italian sausage, tomato sauce, grilled peppers, spinach and cheese.

North Shore, coldwater prawns, beurre blanc sauce, regional cheese                       

Pasta madness “à la Galouïne”, smoked salmon, regional cheese

Jacques-Cartier, lobster, shrimp, lobster bisque sauce, regional cheese

 

GRILLED DISHES

Grain-fed chicken breast with chimichurri, herb marinade

Leg of duck with spices from the North country

Chef’s market, filet mignon, white fish

Chef’s trio, filet mignon, white fish, shrimp

Chef’s discovery, filet mignon, white fish, 3 shrimp, 1 scallop

Surf and turf: filet migon with spices from the North country and ½ grilled lobster tail

Filet mignon with spices from the North country

Venison medallion with 3 herbs

 

HOMEMADE DELICACIES AND QUEBEC CHEESES

 

– “CONVIVIALE” SAMPLER PLATE

Regular and maple-smoked salmon, marinated and smoked duck breast, chicken-prosciutto roll, marinated turbot, homemade onion confit, cedar jelly, tomato-rhubarb ketchup, regional cheeses.

– “GALOUÏNE” SAMPLER PLATE

Catch of the day (fish and seafood) sampler plate brought to you by our fisherman. Savour the flavours of the sea!

Salmon, fish, shrimp, scallops, coldwater prawns, regular and maple-smoked salmon, marinated turbot, 1/2 lobster, 1/2 crab, accompanied with rice and a beurre blanc sauce.

– “PIONEERS” SAMPLER PLATE

Surf-and-turf sampler plate brought to you by our hunter and fisherman. Treat your taste buds to pure pleasure!

Wild game, seafood casserole, smoked salmon, fish, shrimp, scallops, coldwater prawns, chicken-prosciutto roll, marinated turbot, marinated and smoked duck breast, accompaniments.

– LE CROUTIER DU FJORD / 5 COURSES IN 1

Seafood chowder, regular and maple-smoked salmon, marinated turbot, toasted flatbread topped with regional cheese.

Crock includes ½ lobster tail, shrimp, scallops, fish in a lobster bisque sauce, vegetables with wintergreen, served with salad and dessert.

– LE CROUTIER MONTAGNAIS / 5 COURSES IN 1

Soup of the day, marinated and smoked duck breast and chicken-prosciutto roll, confit, toasted flatbread topped with regional cheese.

The crock includes osso buco (veal), venison sausage, leg of duck, vegetables, Labrador tea-infused fruit syrup, served with salad and dessert.

CHEESES

Assortment of fresh Quebec cheeses

            3 varieties, homemade confits, tomato-rhubarb ketchup, fruit.

 

EXTRAS

Toasted bread with choice of basil pesto or butter with notes from the boreal forest

Le Ciel de Charlevoix (Quebec blue cheese)

Regular or maple-smoked salmon

Scallops (2) or shrimp (3)

Foie gras (duck)

 

Lunch menu & Bistro

served between 11 and 5

SOUPS AND APPETIZERS

Soup of the day      

Spring salad (small)        

Escargots with tomato pesto     

Panko-breaded shrimp basket with spicy beer sauce        

Garlic shrimp au gratin

Small salad with marinated turbot or smoked salmon,

or marinated and smoked duck or coldwater prawns

Fondue with Mamirolle cheese and homemade confits     

Lobster bisque      

Seafood chowder or lobster bisque

 

SUN ON THE TERRASSE (nachos with sour cream)

Nachos / tomato sauce red sauce, peppers, onions, cheese, Grana Padano

Nachos “à la Galouïne” smoked salmon or shrimp, lobster bisque sauce, shallots,

onions, cheese, Grana Padano

Nachos from the smokehouse smoked meat, tomato sauce, peppers, onions, cheese, Grana Padano

Nachos, Amerindian style pulled pork or beef, tomato sauce, peppers, onions, cheese, Grana Padano, spicy beer sauce

 

FROM THE SMOKEHOUSE

Regular or maple-smoked salmon or coldwater prawns

 

OUR SALADS

Salad “à la Galouïne” shrimp, scallops, salmon

Vegetarian salad pesto tofu, wild mushrooms, peppers, onions

Crispy shrimp salad Panko-breaded shrimp, spicy beer sauce

Chicken and prosciutto salad

Smoked salmon salad regular or maple-smoked salmon or haddock

Lobster salad

 

FRESH PASTA

Traditional tomato sauce, Grana Padano

North Shore coldwater prawns, beurre blanc sauce, Grana Padano, shallots

Vegetarian pesto grilled tofu, peppers, mushroom sauce, sun-dried tomatoes, shallots,

Grana Padano

Galouïne shrimp, scallops, salmon, herbs, beurre blanc sauce, lemon, Grana Padano

Jacques-Cartier smoked salmon or shrimp, lobster bisque sauce, shallots, Grana Padano

Veal lasagna grilled peppers, tomato sauce, spinach, cheese, Italian sausage, veal, Grana Padano

Tadousnack smoked salmon, shrimp, lobster bisque sauce, shallots, cheese, Grana Padano

 

GOURMET PIZZAS

Traditional tomato sauce, peppers, cheese, Grana Padano

Vegetarian pesto grilled tofu, mushroom sauce, peppers, shallots, cheese, Grana Padano

Smokehouse smoked meat, tomato sauce, peppers, shallots, cheese, Grana Padano

Amerindian pulled pork or beef, sun-dried tomatoes, tomato sauce, peppers, shallots, cheese,

Grana Padano, spicy beer sauce

Jacques-Cartier smoked salmon or shrimp, peppers, lobster bisque sauce, shallots, cheese,

Grana Padano

Galouïne shrimp, salmon, scallops, peppers, shallots, lemon, beurre blanc sauce, cheese, Grana Padano

Tadousnack smoked salmon, shrimp, lobster bisque sauce, shallots, cheese, Grana Padano

 

ENJOY YOUR PASTA “AU GRATIN”

Mozzarella

Regional cheese

 

SANDWICH COUNTER     ( Wrap or panini )

Vegetarian grilled tofu, mushrooms, peppers, shallots, Swiss cheese

Jacques-Cartier smoked salmon or shrimp, shallots, Swiss cheese

Lobster mayonnaise, celery, onion, peppers

Smokehouse smoked meat, served with chips and salad

Amerindian pulled pork or beef, sun-dried tomatoes, peppers, shallots, cheese, Grana Padano, spicy beer sauce

Tadousnack smoked salmon, shrimp, shallots, regional cheese

 

GRILLED DISHES

Marinated veal flank steak with spices from the North country

Grilled chicken with chimichurri (herb marinade)

 

FROM THE SEA (all fish dishes are served with a beurre blanc sauce)

Seafood casserole

Cod fillet (served with rice and salad)

Salmon supreme (stuffed with smoked salmon)

1/2 crab served with (salad and garlic butter)

1/2 lobster served with (salad and garlic butter)

1/2 lobster stuffed “à la Galouïne”

Seafood, smoked salmon, lobster bisque sauce, served au gratin, with salad and garlic butter.

Whole crab (served with salad and garlic butter)

Whole lobster (served with salad and garlic butter)

 

HOMEMADE DELICACIES AND REGIONAL CHEESES

 

IN SEASON ONLY MEAL

Amerindian Plate Meal

Marinated turbot, regular and maple-smoked salmon, 2 rabbit wings, 2 duck legs, marinated and smoked duck breast, cedar jelly, “Terroir Boréal” onion confit

Cheese board, varieties of cheese (3), grapes, croutons, homemade onion confit, tomato-rhubarb ketchup

Galouïne tapas basket

Finger-food consisting of smoked haddock, regular and maple-smoked salmon, marinated turbot, coldwater prawns, homemade confits, lobster salad

IN SEASON ONLY MEAL

Amerindian tapas basket

Pulled pork or beef wrap, 2 rabbit wings, 2 duck legs, marinated and smoked duck, cedar jelly, Terroir Boréal onion confit, spicy beer sauce

GALOUÏNE Sampler Plate handcrafted delicacies

Regular and maple-smoked salmon, marinated turbot, smoked duck breast, chicken-prosciutto roll, tomato-rhubarb ketchup, homemade onion confit, 3 regional cheeses, grapes, thin crackers

Saguenay Fjord casserole

(1/2 lobster tail, 2 shrimp, 1 scallop, white fish, lobster bisque sauce, vegetables and potatoes, flavoured with wintergreen)

Seafood platter (cold platter for 2)

½ lobster, ½ crab, regular and maple-smoked salmon, coldwater prawns, marinated turbot, lobster-crab salad, served with salad

 

Breakfast

Served from 7:00 a.m to 10:30 a.m
(hours variable in low season)

Great breakfast variety waiting for you.