Vacuum-Packed Duck Confit
Atradition at the Galouïne Inn & Restaurant. The solution for your fishing, trekking, camping or other excursions. Improvise a gourmet stop, while observing the whales, on one of the many developed or wild sites of the region. Ideal during a stay in outfitters.
Easy to take along for a kayaking adventure.
Home-made products developed by our chef:
- Natural or maple smoked salmon
- Salmon supreme
- Smoked duck aiguillette
- Duck leg confit
(Vacuum bag, preparation: only 10 minutes in boiling water)