Atradition at the Galouïne Inn & Restaurant. The solution for your fishing, trekking, camping or other excursions. Improvise a gourmet stop, while observing the whales, on one of the many developed or wild sites of the region. Ideal during a stay in outfitters.

Easy to take along for a kayaking adventure.

Home-made products developed by our chef:

• Natural or maple smoked salmon
• Salmon supreme
• Smoked duck aiguillette
• Duck leg confit

(Vacuum bag, preparation: only 10 minutes in boiling water)