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Vacuum-Packed Duck Confit

Atradition at the Galouïne Inn & Restaurant. The solution for your fishing, trekking, camping or other excursions. Improvise a gourmet stop, while observing the whales, on one of the many developed or wild sites of the region. Ideal during a stay in outfitters.

Easy to take along for a kayaking adventure.

Home-made products developed by our chef:

  • Natural or maple smoked salmon
  • Salmon supreme
  • Smoked duck aiguillette
  • Duck leg confit

(Vacuum bag, preparation: only 10 minutes in boiling water)