Share !

All Rural!


orthern berries: A taste of Quebec on your plate!

Terroir Boréal evolved from one man’s passion.

Martin Brisson, executive aboriginal (Anishinabeg) chef at La Galouïne Inn & Restaurant in Tadoussac, is on a culinary mission to share the food products of the North Shore. Our product line continues to expand with steady customer demand to take home our products.

orthern berries and spices from the boreal forest are delicious.

Enjoy wild blueberries, lingonberries and honeyberries as you have never had them before!