Terroir Boréal

Our home-made products


Put the great outdoors back on your plate every day. Terroir boréal, the range of products presented by Martin Brisson, aboriginal chef, takes us on a voyage of discovery into a world of Amerindian culinary delights. Discover our wild berry jams, spreads and syrups, spices, flavored fleur de sel, wild mushroom powder, flavored Labrador tea, wintergreen jelly and more.”


“The authenticity, the wide open spaces, the Nordic terroir, it’s all about sharing culture between nations.”

Onion confit

With wild blueberries and cranberries for use as a condiment on canapés, cheeses, salads, terrines, game, to deglaze sauces
or add to vinaigrettes.

Nordic berry powders

Can be used in your recipes for muffins, cookies, breads, cereals, bars, pastries and as garnish for cocktails. Sprinkle on salads, sauces, yogurts, desserts and smoothies.

Fleur de sel

Choose from our various flavors and enhance your cooking with the exceptional tastes on offer. Our seaweed fleur de sel is the perfect accompaniment to sushi, fish and salads. Our fruit fleur de sel is excellent in vinaigrettes
vinaigrettes and

Wild mushroom powder

This powder can be used in bread recipes, to flavour cheese fondues, soups, sauces, stews, stuffings, omelettes, risottos and pasta, omelettes, risottos, pasta. A perfect accompaniment to veal and

Boreal spices

Flavor: game, lamb, pork, beef, fish, poultry, rice, Asian dishes. Use for BBQs.


With wild blueberries and cranberries, use as a condiment on canapés, cheeses, salads, poultry, game, to deglaze sauces or add to vinaigrettes.

Ketchup tomates & rhubarbe

A fresh ketchup, ideal for grilling on the BBQ, hot dogs, hamburgers, as a finishing touch on flank steak, with charcuterie, simmered dishes, fine cheeses, delectable! Mix with mayonnaise to add freshness to your salads.


Pairs well with meats, and is perfect for deglazing sauces, yogurt, pancakes, waffles, ice cream, vinaigrettes and cocktails.

Flavored Labrador tea

With wild blueberries and cranberries for use as a condiment on canapés, cheeses, salads, terrines, game, to deglaze sauces
or add to vinaigrettes.

Onion and wild blueberry confit

Ingredients: Onions, sugar, vinegar, wild blueberries (Vaccinium angustifolium), sangria.

Onion and wild cranberry confit

Ingredients: Onions, sugar, wild cranberries (Vaccinium vitis-idaea), vinegar.

Wild blueberry and rhubarb spread

Ingredients: Wild blueberries (Vaccinium angustifolium), organic rhubarb, organic cane sugar, maple syrup, boreal spices.

Wild cranberry and apple spread

Ingredients: Wild blueberries (Vaccinium vitis-idaea), apples, water, cane sugar, sugar, maple syrup, syrup, lemon juice, boreal spices.

Wild blueberry syrup with boreal flavours

Ingredients: Wild blueberry juice (Vaccinium angustifolium), organic cane sugar, honey, maple syrup, water, boreal spices.

Wild blueberry powder

Ingredients: Wild blueberries (Vaccinium angustifolium).

Aronias powder

Ingredients: Aronias (Aronia melanocarpa).

Fleur de sel boréale

Ingredients: Fleur de sel, Myrica gale and dune pepper (boreal).

Fleur de sel with Nordic berries

Ingredients: Fleur de sel, Nordic berry powder (blueberries, cranberries and cherries)

Fleur de sel with seaweed

Ingredients: fleur de sel and seaweed.

Ground Myrica Gale seeds

Ingredients: Myrica Gale (Myrica gale).

Ground dune pepper

Ingredients: Dune pepper (Alnus viridis).

Ground spruce needles

Ingredients: Black spruce (Picea mariana) needles.

Labrador tea

Ingredients: Labrador tea (Ledum groenlandicum).

Bolets powder

Ingredients: Boletes (Boletus sp).

Wild mushroom powder

Ingredients: Boletes (Boletus sp) and lobster mushrooms (Hypomices lactifluorum).

Lobster mushroom powder

Ingredients: Lobster mushrooms (Hypomices lactifluorum).

Ground chaga

Ingredients: Chaga (Inonotus obliquus).

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