Terroir Boréal
Our home-made products
THE BOREAL FOREST ON YOUR PLATE
Put the great outdoors back on your plate every day. Terroir boréal, the range of products presented by Martin Brisson, aboriginal chef, takes us on a voyage of discovery into a world of Amerindian culinary delights. Discover our wild berry jams, spreads and syrups, spices, flavored fleur de sel, wild mushroom powder, flavored Labrador tea, wintergreen jelly and more.”
AMBASSADEUR DE LA CÔTE-NORD – TOUS RURAUX.QUEBEC
“The authenticity, the wide open spaces, the Nordic terroir, it’s all about sharing culture between nations.”
Onion confit
With wild blueberries and cranberries for use as a condiment on canapés, cheeses, salads, terrines, game, to deglaze sauces
or add to vinaigrettes.
Nordic berry powders
Can be used in your recipes for muffins, cookies, breads, cereals, bars, pastries and as garnish for cocktails. Sprinkle on salads, sauces, yogurts, desserts and smoothies.
Fleur de sel
Choose from our various flavors and enhance your cooking with the exceptional tastes on offer. Our seaweed fleur de sel is the perfect accompaniment to sushi, fish and salads. Our fruit fleur de sel is excellent in vinaigrettes
vinaigrettes and
Wild mushroom powder
This powder can be used in bread recipes, to flavour cheese fondues, soups, sauces, stews, stuffings, omelettes, risottos and pasta, omelettes, risottos, pasta. A perfect accompaniment to veal and
poultry.
Boreal spices
Flavor: game, lamb, pork, beef, fish, poultry, rice, Asian dishes. Use for BBQs.
Spreads
With wild blueberries and cranberries, use as a condiment on canapés, cheeses, salads, poultry, game, to deglaze sauces or add to vinaigrettes.
Ketchup tomates & rhubarbe
A fresh ketchup, ideal for grilling on the BBQ, hot dogs, hamburgers, as a finishing touch on flank steak, with charcuterie, simmered dishes, fine cheeses, delectable! Mix with mayonnaise to add freshness to your salads.
Syrups
Pairs well with meats, and is perfect for deglazing sauces, yogurt, pancakes, waffles, ice cream, vinaigrettes and cocktails.
Flavored Labrador tea
With wild blueberries and cranberries for use as a condiment on canapés, cheeses, salads, terrines, game, to deglaze sauces
or add to vinaigrettes.
Onion and wild blueberry confit
Ingredients: Onions, sugar, vinegar, wild blueberries (Vaccinium angustifolium), sangria.
Onion and wild cranberry confit
Ingredients: Onions, sugar, wild cranberries (Vaccinium vitis-idaea), vinegar.
Wild blueberry and rhubarb spread
Ingredients: Wild blueberries (Vaccinium angustifolium), organic rhubarb, organic cane sugar, maple syrup, boreal spices.
Wild cranberry and apple spread
Ingredients: Wild blueberries (Vaccinium vitis-idaea), apples, water, cane sugar, sugar, maple syrup, syrup, lemon juice, boreal spices.
Wild blueberry syrup with boreal flavours
Ingredients: Wild blueberry juice (Vaccinium angustifolium), organic cane sugar, honey, maple syrup, water, boreal spices.
Wild blueberry powder
Ingredients: Wild blueberries (Vaccinium angustifolium).
Aronias powder
Ingredients: Aronias (Aronia melanocarpa).
Fleur de sel boréale
Ingredients: Fleur de sel, Myrica gale and dune pepper (boreal).
Fleur de sel with Nordic berries
Ingredients: Fleur de sel, Nordic berry powder (blueberries, cranberries and cherries)
Fleur de sel with seaweed
Ingredients: fleur de sel and seaweed.
Ground Myrica Gale seeds
Ingredients: Myrica Gale (Myrica gale).
Ground dune pepper
Ingredients: Dune pepper (Alnus viridis).
Ground spruce needles
Ingredients: Black spruce (Picea mariana) needles.
Labrador tea
Ingredients: Labrador tea (Ledum groenlandicum).
Bolets powder
Ingredients: Boletes (Boletus sp).
Wild mushroom powder
Ingredients: Boletes (Boletus sp) and lobster mushrooms (Hypomices lactifluorum).
Lobster mushroom powder
Ingredients: Lobster mushrooms (Hypomices lactifluorum).
Ground chaga
Ingredients: Chaga (Inonotus obliquus).
